Long Term Meat Storage Without Refrigeration. first and foremost, trust your senses. freeze drying works very well for ground meats.
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freeze drying works very well for ground meats. apply the cure (curing salt) directly on the meat. If you know the emergency is coming and you have meat stored in your refrigerator, prepare.
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For simplicity freeze drying and canning is easiest and requires the least effort. Pay attention to packed on or use by dates to make. Place your eggs in a pot with enough water to cover them. Since mold, bacteria, and mildew thrive in a moist.
